The instructions for use of the deep fryer include detailed steps and precautions for installation and placement, power supply and electrical equipment, heating and control, operating points, care and maintenance.
Installation and placement
Place the deep fryer on a solid, stable platform to ensure that it does not shake or tilt.
Ensure that the ambient temperature is between 5°C and 40°C and away from flammable materials.
Power supply and electrical equipment
Before use, check whether the power supply voltage matches the rated voltage of the device.
Ensure that the power cord of the device is intact. When plugging and unplugging the power cord, hold the plug instead of pulling the wire.
Heating and control
Before heating the deep fryer, make sure there is enough cooking oil in the device, and do not overdo it.
Use a temperature controller to set the heating temperature, usually between 180°C and 190°C.
Operating points
Before starting the deep fryer, make sure all safety devices are intact and carefully check that the frying pan is placed correctly.
Slowly put the ingredients into the frying pan to avoid splashing the frying oil.
Check the working status of the fryer regularly. If any abnormality is found, shut it down and repair it in time.
Care and maintenance
Daily cleaning: Perform daily cleaning before and after use. Use detergent and soft cloth to clean the inner and outer shells, but do not immerse the entire fryer in water. Clean the frying pan and frying basket regularly to keep them in good working condition.
Oil pool cleaning and replacement: Clean the oil residue in the oil pool regularly. Be sure to cut off the power supply when cleaning, and wait until the oil pool is completely cooled before proceeding.
Transportation and storage: When transporting and storing the fryer, avoid touching the heating device to avoid damage.
