Spring Roll Sheet Making Machine

Principle: The flour paste is prepared according to the requirements of the flour paste production process. After the flour paste is heated and baked by a round baking wheel, it becomes a spring roll skin with a fixed thickness or other flaky food.

Process: put the prepared flour paste into the slurry barrel, and heat the baking wheel to 160 ºC; Start the slurry pump to send the surface slurry to the nozzle, operate the clutch operating lever to make the surface slurry adhere to the arc surface of the baking wheel. When the baking wheel rotates through an angle of 270-300 degrees, the surface slurry will ripen and automatically separate from the baking wheel to form a spring roll skin of fixed thickness. After being cut into squares by the cutting machine, it can be folded and sold, or immediately rolled into spring rolls.

Start the baking wheel drive motor through the main control box, drive the baking wheel to rotate, heat the baking wheel to the required temperature through the heating mechanism, adjust the egg slurry outlet box to the position where the top slurry on it contacts the baking wheel through the main adjusting handle, and pump the top slurry to be processed into the top slurry outlet box through the top slurry inlet and the top slurry outlet through the top slurry connection inlet through the slurry pump, and gradually increase the level of the top slurry in the top slurry outlet box, Until the overflow paste is stuck with the customized mold of the baking wheel, the egg skin is formed by the baking wheel 260 degrees rotation, and then transferred to the conveyor belt by the skin scraper. The skin is cooled by the fan and then collected.

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