Products Description

Water Immersion Retort Machine A water immersion retort machine is a type of food processing equipment that is used to sterilize food products. This machine works by submerging the food products in water and heating them to a specific temperature for a set amount of time. The process helps to eliminate harmful bacteria and other microorganisms that can cause food spoilage and contamination. The machine is commonly used in the food industry to preserve a wide range of food products. Its main purpose is to extend the shelf life of food products and to ensure that they are safe for consumption. This is important because harmful bacteria can cause serious health issues, and it is crucial to eliminate these bacteria from food products before they are sold to the public. Water immersion retort machines can be used to preserve a wide range of food products, including canned goods, pouches, and glass jars. This makes them a versatile piece of equipment that is essential for any food processing facility. In summary, a water immersion retort machine is a crucial piece of equipment in the food industry, used to ensure the safety and longevity of various food products.
Applications

|
Model |
Specification |
Capacity |
Baskets qty. |
Remark |
|
CTXZ14-4B.4 |
diameter 1400mm length 4000mm |
300kg |
4 baskets |
good for thicker products |
Details Images

Mechanical Safety Interlock
The door is mechanically locked during working process to ensure safe operation of equipment.
electric Safety Interlock
The proximity switch is used to detect whether the door is
completely closed, if it is not completely closed, retort will not run.


Pneumatic Safety Interlock
The door is locked by safety cylinder to prevent being opend
during working time.
Sealing Ring Safety Inerlock
The retore will not run if the sealing ring is not sealed well.


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