The suitable temperature range of the pancake machine is generally between 180℃ and 240℃. The specific temperature can be adjusted according to the type of pancake and personal taste. Normally, the temperature of the pancake machine should be controlled between 180-200℃, which can ensure that the pancakes are crispy on the outside and cooked inside, avoiding over-burning or undercooking.
Temperature adjustment method
Preheat the pancake machine: Preheat the pancake machine before making pancakes to ensure that the pancakes are fried more evenly.
Adjust by knob: Most pancake machines adjust the temperature by knob, and fine-tune the temperature as needed.
Adjust by control panel: Some pancake machines are equipped with buttons on the control panel, which can be used to adjust the temperature up and down.
Temperature setting suggestions for different types of pancakes
Traditional pancakes: The temperature is controlled between 180-200℃, so that the pancakes are soft and crispy on the outside.
Steak and eggs: When frying steak, the temperature can be appropriately raised to 180-200℃, while when frying eggs, the temperature can be appropriately lowered to 160-180℃ to maintain its fresh and tender taste.
Impact of too high or too low temperature
Temperature is too low: The pancake will become soggy, not easy to cook through, and taste hard.
Temperature is too high: The outer layer of the pancake is easy to burn, but the inner layer is not cooked through, and the taste is not good.
