The steps to open the pancake machine are as follows:
Prepare materials: You need a piece of raw pork fat or vegetable oil.
Cleaning the pan: Use a sponge and detergent to thoroughly clean the inside and outside of the pancake pan, and then wipe off the moisture.
Preheating the pan: Place the pan on medium or low heat to dry, then turn to low heat to start the pan.
Apply grease: Heat the pork fat over low heat, and after refining the oil, use a brush or cloth to evenly apply the oil to every corner of the pan. This process should last three to five minutes to ensure that the oil can fully penetrate the pan.
Cooling: Let the pan cool naturally after turning off the heat, and don't rush to clean it.
Repeat steps: Repeat the above steps of applying grease two to three times, and then leave it for about six hours to make the oil film more solid.
Precautions for use: After the pan is opened, do not use detergent to clean it first to avoid damaging the non-stick coating. Pay attention to the heat when using it to avoid burning the bottom of the pan dry with high heat.
